Cedar Plank Grilling Basics
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Instructions
1. IMMERSE plank in water and soak for at least 4 hours or overnight. You may have to weigh it down with a soup can.
2. PREHEAT grill to medium heat. Using a barbecue or pastry brush, brush one side of plank with vegetable oil. This will help prevent food from sticking to wood. Top plank with meat; place on center of grill grate. Close lid.
3. GRILL to desired doneness. Check back occasionally to ensure cedar plank doesnt flare up. Spritz any flames with a water bottle if necessary.
4. BRUSH meat or fish with barbecue sauce during last 20 minutes of grilling time.
5. REMOVE meat from plank and turn off grill. Let plank cool on grill grate before removing.
