1. Take a pan add oil, cumin seeds, chopped onions, green chili salt, saut them and then add turmuric powder, ginger garlic paste, cabbage, mix it well
2. Add coriander powder, red chili powder, coconut powder, boiled channa
3. Saut them and close it with a lid and cook till the cabbage is tender.
4. If required add water for cooking.
5. Once the cabbage is tender add coriander leave chopped.
6. Serve with roti or pulkas.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
500 grams cabbage
1 cup boiled channa
1 tbsp coconut powder
1 bunch coriander leaves
1/2 tsp coriander powder
1 tsp cumin seeds
1/2 tsp ginger garlic paste
5 green chilies
1 tsp oil
1 cup onion
red chili powder
turmuric powder
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