Cheese Omelet
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Instructions
Directions:
In a mixing bowl, crack two eggs and whisk them well with 2 tablespoons of water and salt and pepper to taste. If you use white pepper, it will blend in.
Next, heat your nonstick omelet pan with 1 tablespoon of butter. When a drop of water sizzles on the pan, add your egg mixture and begin using a high-heat rubber spatula to pull the egg off the sides of the pan, continuing the process until all of the egg has been cooked fairly well.
Add 1/3 cup grated cheese to half of the omelette and flip the other side over. Let sit a few moments allowing the cheese to melt and the last bits of egg on the inside to cook through.
Slide onto a plate and serve with your favorite breakfast potatoes and sourdough toast.
