1. Beat first 4 ingredients with mixer until blended. Add onions and pepper; mix well. Refrigerate several hours.
2. Form into football shape; coat with nuts.
3. Add pimientos for the lacing. Serve with crackers.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 30
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
cup KRAFT Grated Parmesan Cheese
cup MIRACLE WHIP Dressing
2 green onions, chopped
tsp. pepper
1 cup chopped PLANTERS Pecan Pieces
2 Tbsp. pimiento strips
RITZ Crackers
In a large skillet over medium heat, warm olive oil and add chicken; saute until it begins to turn g...
Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over...
Cheesy Garlic Toast Recipe - Used in Spaghetti and Meatballs Video Instructions: Heat 1 - 1/3 cu...
Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the beef, pork, soup mix, eg...
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dou...