Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 16
1 (0.3 ounce) package sugar-free cherry gelatin
1 cup boiling water
1 (10 inch) angel food cake, cut in cubes
1 (20 ounce) can reduced-sugar cherry pie filling
1 (8 ounce) container fat free frozen whipped topping, thawed
Health info:
150 calories, trace fat (0 saturated fat), 0 cholesterol, 219 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.
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