Cherry Cheesecake
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Instructions
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate or into an 8"x8" baking dish or cake pan.
Whip the whipping cream until thick.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Gently but thoroughly blend in whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula. Spread the cherry pie filling over the top, and refrigerate at least 2-3 hours minimum before cutting. Told you! Hardest part!
