1) Mix 1 cup of water with 1 pack of cherry gelatin. Put in the microwave for 2 minutes.
2) Add 1 pint of vanilla ice cream to the gelatin mix. Mix well and put in the fridge for 30 minutes.
3) Take out of the fridge and add 1 cup of chocolate chips.
4) Pour mixture to the ready made chocolate pie crust.
5) Refrigerate for 4 hours or overnight.
6) Top one serving with cherry pie filling and chocolate syrup.
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 6-8
1 cup water
1 pack cherry gelatin
1 pint vanilla ice cream
1 cup chocolate chips
ready made chocolate pie crust
cherry pie filling
chocolate syrup
Let\'s prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The p...
Procedure: Wash the blueberries Just rinse them in a colander or sieve in cold water, no soap. P...
Pie Crust: 1. In a medium to large mixing bowl, stir together 1 cup flour and 1/4 cup confectione...
1) Preheat your oven to 425 degrees. 2) Spray a 9 glass pie plate with non stick cooking spray an...
1. Melt 1 cup of semisweet chocolate chips in a double boiler (or in a saucepan), stirring constantl...