Chestnut Sage And Apple Stuffing
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Instructions
To make this Chestnut, Apple and Sage Stuffing Recipe
Fry off the onions garlic and sage in a little oil, until soft without colour
Add the apple for a few minutes leave to cool
Add to the seasoned meat
Variations for Xmas = sage, garlic and onion Chestnut and cranberry apricot and sultana fresh ginger and pear
Use as stuffing balls, to stuff on to the bird or as a tray bake
Can be used in boned out chicken or turkey legs as an alternative way on Xmas day or lovely as a main course - Seal the legs in hot oil for a few mins each side then finish of in the oven (could be baked in a sauce).
