Chicken And Cheese Quesadillas
Instructions
Divide and spread half of the cheese over 4 tortillas, leaving a 1/2-inch border around edge. Evenly divide and arrange chicken, roasted peppers, scallions and cilantro over cheese. Sprinkle with remaining cheese. Cover each with a tortilla.
Heat two large nonstick skillets over medium-high heat for 2 minutes. Add one piece of butter to each skillet, and heat until melted. Place one quesadilla in each skillet, and cook for 2 to 3 minutes per side, turning carefully with a wide spatula. Repeat with remaining butter and quesadillas. Cut each quesadilla into eight wedges. Garnish with sour cream, salsa, mini bell pepper and jalapeo