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Chicken Asiago Orzo Pasta

Instructions

1. Combine water and broth in a Dutch oven; bring to a boil.
2. Add chicken and pasta; bring to a boil.
3. Reduce heat; simmer for about 12 minutes, stirring occasionally.
4. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper.
5. Top each serving with 1 tablespoon cheese.

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