Chicken Casserole
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Instructions
Place chicken breasts in a greased casserole dish (9x13 typically).
Cover each chicken breast with a slice of Swiss cheese.
In a separate bowl mix together 2 cans cream of chicken soup, cup sour cream, and cup milk.
Prepare stuffing as directed on package, and melt cup butter to mix with stuffing.
Spread stuffing mixture over the top of and around the chicken breasts.
Bake in your slow cooker on high for 1 hours covered and an additional hour uncovered.
