Chicken Curry (pinoy Style)

Instructions

1. Pan-fry the potato and set aside

2. Pan-fry the chicken and set aside

3. In the pan where the chicken was pan-fried, saut the garlic, onion and ginger

4. Add the pan-fried chicken, fish sauce, and curry powder

5. Add water and simmer until the chicken is tender

6. Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes

7. Add the coconut milk and mix well. Simmer for 5 minutes

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

2 lbs chicken, cut into serving pieces

1 big potato, chopped

1 tbsp garlic, minced

3 stalks celery, cut into 2 inches length

1 medium onion, chopped

1 small red bell pepper, cut into cubes

2 tbsp fish sauce

1 cup coconut milk

2 tbsp curry powder

1 thumb ginger, cut into strips

1 cup water

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