Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
1 recipe Fast Chicken Soup Base
3 cups egg noodles
1 cup frozen green peas
1/2 cup chopped fresh parsley
Salt and freshly ground black pepper
Health info:
Calories: 433 Total Fat: 24.1g Cholesterol: 101mg
Cut the chicken meat into 3/4\" cubes. In a large, heavy pot or soup kettle, heat the oil over me...
Put butter in a medium pot, and saute onion, potato, carrot, and bacon over medium heat. Add tonyu s...
1. Melt 2 tablespoons of butter or margarine in a large saucepan over medium heat. 2. Add 1 cup ch...
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, onion, bouillon...
Mix eggs and milk together until well beaten and then add salt and flour. Dough should be stiff. On ...