Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
1 recipe Fast Chicken Soup Base
3 cups egg noodles
1 cup frozen green peas
1/2 cup chopped fresh parsley
Salt and freshly ground black pepper
Health info:
Calories: 433 Total Fat: 24.1g Cholesterol: 101mg
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