Chicken Pad

Instructions

Combine ingredients for Pad Thai Sauce in 1/4 cup warm water
Boil large pot of water and remove from heat. Cook noodles 5-6 minutes until al-dente
In hot wok add garlic and marinated chicken. Cook until 80% done. Move aside and cook 2 eggs. Stir in noodles with sauce. When finished add bean sprouts green onions. Garnish with chopped peanuts and lime wedges.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4

Ingredients

Marinade for chicken
1 tablespoon corn starch
1 tablespoon granulated sugar
2 tablespoons white wine

12 oz. Thai rice noodles
2 sliced chicken breasts
4 cloves garlic, minced
1 cup fresh bean sprouts
3 green onions
1/4 chopped peanuts
2 eggs
4 cloves garlic chopped
2 tablespoons cooking oil
lime wedges

Pad Thai Sauce:
1 Tbsp. tamarind paste dissolved in 1/4 cup warm water
1 Tbsp. fish sauce
1 Tbsp. oyster sauce
1 Tbsp. soy sauce
2 Tbsp. Gourmet Garden chili pepper spice blend
3 Tbsp. brown sugar

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