Chicken Parmesan Bundles

Instructions

Heat oven to 375F. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
1 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided
6 Tbsp. KRAFT Grated Parmesan Cheese , divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Cracker s, crushed (about 1/2 cup)
1 cups spaghetti sauce , heated

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