Mix together cooked rice, cooked chicken, chopped scallions, and diced red pepper and salad dressing.
Refrigerate until ready to serve.
Before serving, peel and chop avocados. Pour the lemon juice over the avocados to coat.
Add just the avocados to the salad.
Serve on lettuce leaves and garnish with pecans.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
1 package of long grain and wild rice - (Near East preferred) cooked according to directions on the package
3 cups of chicken - cooked and cut into chunks
3 green onions - chopped
1 red bell pepper - diced
1/3 cup of your favorite vinaigrette dressing
1 lemon - juiced
2 medium avocados - chopped
1/2 cup of pecans
Soak 2 cups of malted barley powder in 6 cups of cold water for an hour. After an hour, the ...
Step 1: Gather Ingredients and Tools There\'s nothing worse than getting all excited to try your ...
1. Mix the three cans of soup with 2 cups of milk and 1 stick of margarine in a saucepan. 2. Plac...
Prepare all ingredients for the marinade accordingly. Place ribeye in a bowl and submerge in marina...
Lightly Brown some cut up onions, celery, and mushrooms in a black iron pan over the hot coals. Cut ...