Watch as Chef Billy Parisi helps "fix" some chicken stock on www.fixmyrecipe.com. If you have a recipe you feel needs some "fixing" please submit it via www.fixmyrecipe.com or also [email protected].
Difficulty: ................. pro
Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. ...
1 Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold ...
1) Clean and dry the chicken before you submerse it into a pot of water. Season the water with the...
In this episode Chef Billy Parisi helps out Joe, from Westmont, Illinois, with his hollandaise. Joe...
Place chicken thighs in a large, heavy based saucepan in a single layer, skin side down. Sprinkle wi...