Chicken Tabouli Salad
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Instructions
Bring one cup of water to a boil in a medium saucepan and stir in bulgur wheat. Once it comes back to a boil reduce the heat to a simmer, pop on a lid and cook for about ten to fifteen minutes or until all the water as absorbed.
In the meantime, combine garlic, parsley, mint, scallions, and tomato, in a large bowl. Stir in the bulgur wheat while it is still warm and then add olive oil and season with salt and pepper.
Gently toss in the chicken and garbanzo beans. Adjust your seasonings and enjoy!!
