Chicken, Vegetables & Noodles

Instructions

1. Cook pasta as directed on package.

2. Meanwhile, cook chicken in dressing in large nonstick skillet on medium-high heat 5-7 mins. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

3. Microwave Velveeta and milk in small microwaveable bowl on HIGH 2-3 mins. or until Velveeta is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 6

Ingredients

4 cups egg noodles, uncooked
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup KRAFT Light Zesty Italian Dressing
3-1/2 cups fresh broccoli florets
1 large red pepper, cut into strips
1 yellow squash, sliced
6 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 Tbsp. fat-free milk

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