Chicken With Beurre Blanc And Asparagus
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Instructions
Mix All ingredients in a pan, and wait until it's cooked.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
Beurre Blanc Sauce:
1 shallot
1 cup white wine
1/4 cup lemon juice
1 or 2 tablespoons heavy cream
8 ounces cold butter (2 sticks)
Main Dish:
2 Tablespoons olive oil
2 to 4 chicken breasts
2 shallots
3 garlic cloves
1 cup chicken stock
1/2 teaspoon tarragon
12 baby potatoes
1/4 teaspoon pepper
asparagus
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