Chicken With Mole Sauce
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Instructions
1.Cut chicken into parts. Save the back for making chicken stock. Place parts in a 9 X 13 baking dish. Put breasts and thighs bone side up. Pre-heat oven to 350 degrees F.
2. Heat oil in a 12-inch skillet or heavy saucepan over medium heat. Add onion and salt and cook until onion has softened, about 5 minutes. Stir in garlic, chili powder, cumin, cinnamon, cayenne and sugar. Cook about 15-30 seconds until fragrant. Stir in tomato sauce and water and bring to a simmer. Stir in chocolate and stir until melted. Let sauce simmer for about 5 minutes. Taste and adjust seasonings if needed.
3.Pour sauce over chicken parts. Cover pan and bake for 1 hour.
