Marinate chicken in dressing 2 hours to overnight.
Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Reserve.
Grill chicken, let cool, and cut into very thin strips.
Spread each tortilla with 1 tablespoon sour cream mixture.
Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens.
Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
4 Mission 96% Fat Free Burrito Size Flour Tortillas
4 boneless, skinless chicken breasts
1/2 cup fat-free Italian dressing
1/2 cup diced tomatoes
1 (4 ounce) can chopped black olives, drained
1/2 cup peeled and seeded cucumber, chopped
1 tablespoon fresh lemon juice
1/2 cup fat free sour cream mixed with:
1 1/2 teaspoons crushed garlic
1/2 teaspoon onion powder
2 cups assorted greens
Health info:
Calories: 214 Total Fat: 4g Cholesterol: 36mg
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