Chile Con Queso Dip
(1 vote)
Instructions
1. Cube the cheese and melt it on a double boiler
2. Add diced green chili and mix it together
3. Place the chips on a bowl and the dip is ready
The Goods
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2
Ingredients
16 oz. Velveeta cheese
(2) 4.5 oz. cans diced green chili peppers
1 bag Tostitos "Scoops" chips
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