Chinese Stir Fry With Veggies And Beef
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Instructions
Heat half of the oil in a skillet on high heat and add beef strips, stirring until brown. Add garlic, ginger, garam masala, cumin, coriander, salt and pepper and 1/4 cup of water. Cover and turn down to medium, cook until tender. Add remaining oil to another pan and heat on high. Add the vegetables and stir fry until tender and crisp, approximately 4-5 minutes. Mix 1 cup water with vinegar, corn starch, soy sauce, and hot sauce in a small pot. Cook for 1 minute on medium heat, stirring constantly. Pour into pan with beef and vegetables and mix thoroughly on medium heat. Serve with rice.
