Chocolate Cherry Cordial Dessert

Instructions

1. In a large bowl, combine 1 quarts to 2 quarts softened vanilla ice cream, 1 cup maraschino cherry halves, cup chopped pecans, and 4 chopped milk chocolate bars.
2. Spoon the mixture into a 9-inch springform pan.
3. Cover with aluminum foil and freeze at least 4 hours, or until firm all the way through.
4. Remove the sides from the springform pan.
5. Cut into wedges and serve on a nice serving dish.
6. Garnish with a dollop of Reddi Wip and a stemmed maraschino cherry.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1 quarts to 2 quarts vanilla ice cream, softened
1 cup maraschino cherry halves
cup chopped pecans
(4) 1.55 oz. milk chocolate bars, finely chopped (I used a large 5 oz. bar of dark chocolate; the dark chocolate freezes harder, and is harder to chew, but the taste is more chocolate-y.)
Reddi Wip topping for garnish
Stemmed maraschino cherries for garnish

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