Chocolate Cherry Cordial Dessert
(1 vote)
Instructions
1. In a large bowl, combine 1 quarts to 2 quarts softened vanilla ice cream, 1 cup maraschino cherry halves, cup chopped pecans, and 4 chopped milk chocolate bars.
2. Spoon the mixture into a 9-inch springform pan.
3. Cover with aluminum foil and freeze at least 4 hours, or until firm all the way through.
4. Remove the sides from the springform pan.
5. Cut into wedges and serve on a nice serving dish.
6. Garnish with a dollop of Reddi Wip and a stemmed maraschino cherry.
