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Lydia Gouhin, the best gourmet kid, shows once again how easy it can be for kids to cook. In no time at all she whips up a delicious Chocolate Chip Pie that can work as an easy week night dessert or to impress at your next dinner party. This is Part One...be sure to watch Part Two!
Difficulty: ................. beginners
Preparation: ............ about 90 minutes
Servings: ................. 8
3 eggs
3/4 cup packed brown sugar
3/4 cup sugar
3/4 cup all-purpose flour
1/2 cup butter or margarine, melted and cooled
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
1 cup chopped pecans or walnuts
1 (9 inch) unbaked pastry shell
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