Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 14
2 tbsp peanut butter
1 pkg. (6 squares) BAKER'S White Chocolate, melted
10 OREO Cookies, coarsely crushed, divided
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
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