Chocolate Covered Cherries
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Instructions
1. In a bowl, add 2 cups of sugar, 1/4 melted margarine, 1/4 sweetened condense milk, 1 tsp vanilla and pinch of salt. Stir using blender until smooth.
2. knead the dough and add flour.
3. Cut 1 to 2 tsp of filling and flatten it and wrap it around the cherry.
4.Place in a cookie sheet line with wax paper and place it in freezer for one hour.
5. In a bowl, melt some chocolate.
6. After one hour, remove the cherries and dip it in your melted chocolate.
8. Refrigerate until the chocolate cherries are hard.
