Chocolate Covered Saltine Crackers
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Instructions
Preheat oven to 375 degrees.
Line cookie sheet with foil and lightly spray with non-stick cooking spray.
Place 40 saltine , salty side up, on cookie sheet.
In a saucepan, melt butter and brown sugar and boil for 3 minutes, stirring constantly.
Remove from heat and pour over crackers.
Bake in oven for 5 - 6 minutes.
Remove from oven and pour chocolate morsels over the crackers.
As the morsels begin to melt, use a knife to evenly spread over the crackers.
Sprinkle toffee, nuts and candy sprinkles on top.
Place in refrigerator to cool completely.
Remove from foil and break into pieces to serve.
