In large bowl, flour, milk, butter, vanilla, eggs and sugar. Speed butter into the pan.
Pipe or spoon a generous 1/3 cup of filling into center of each crepe. Place on serving plate. Sprinkle with chocolate and whipped cream.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 10
1 1/2 cup flour
2 cups milk
2 tsp melted butter
1/2 tsp vanilla
2 eggs
1 tsp sugar
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