Chocolate Dessert Recipe

Instructions

Beat milk and pudding mixes with whisk 2 min. Stir in 1 cup COOL WHIP.

Place 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries. Repeat all layers.

Refrigerate1 hour.

Tips
- For something extra special, chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of 1/2 the chopped nougat bars.
- Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 90 minutes
Servings: ................. 16

Ingredients

3 cups cold milk
- 2 pkg. (3.9 oz each) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
- 1 pt. (2 cups) raspberries

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