Chocolate Ganache Icing
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Instructions
Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 10
Ingredients
7 (1 ounce) squares bittersweet chocolate
1/2 cup heavy cream
3 tablespoons butter
3 tablespoons brandy
Health info:
Calories: 194 Total Fat: 14.5g Cholesterol: 26mg
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