Chocolate Ice Cream Sandwich Cake
Instructions
1. Choose your serving dish before assembling this dessert.
2. In a large mixing bowl, combine 8 oz. whipped topping with cup hot fudge ice cream topping.
3. Mix in 1 small package chocolate pudding mix and 8 chunked Oreo cookies.
4. On the serving dish, place 4 ice cream sandwiches, right next to each other and centered in the serving dish. 5. Spread with of the whipped topping mixture.
6. Repeat this process to get at second layer of 4 ice cream sandwiches, topped by the remaining whipped topping mixture.
7. Top this off with 4 more ice cream sandwiches.
8. Quickly spread the remaining 8 oz. whipped topping around the sides and over the top of the cake.
9. Immediately place into the freezer for a quick freeze.
10. When frozen sufficiently, cover with plastic wrap or aluminum foil and freeze for about 8 hours before serving. 11. When ready to serve, remove the plastic wrap or foil and cut slices, 1 inch at a time, and place them on individual serving dishes.
