1) Chill a long stem cocktail glass.
2) Run the glass with a chocolate syrup.
3) Fill tin halfway with ice.
4) Add 1 1/2 oz vodka, 3/4 oz chocolate liqueur.
5) Shake well and pour into glass. Serve.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1
chocolate syrup
1 1/2 oz vodka
3/4 oz chocolate liqueur
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