Combine ingredients in a blender, and blend until mixed and smooth.
Difficulty: ................. intermediate Preparation: ............ about 30 minutes Servings: ................. 1
3/4 cup milk 1/2 tsp vanilla extract 3 tbs chocolate syrup 1/2 cup ice cream (vanilla) 1 tsp sugar
1. Season the pieces of sea bass with salt and pepper 2. Place a frying pan with a knob of butter...
How to make Seabass with a spicy tomato sauce from Shaan Khan the Executive Chef at the Rajput Resta...