In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Refrigerate leftovers.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6
1 (7 ounce) bar milk chocolate candy with almonds
1 1/2 cups miniature marshmallows
1/2 cup milk
2 cups heavy whipping cream, whipped
1 (9 inch) graham cracker crust, or chocolate crumb crust or pastry shell, baked
http://www.howdini.com/howdini-video-8436348.html A pie just isn\'t ready for the oven until you\...
Heat the hot water in the large saucepan to a simmer. Use enough water to fill about an inch up the ...
Let\'s prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The p...
Preheat oven to 350 degrees F. Prepare and bake cake mix as package directs for two 9-inch layers. R...
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and ...