In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Refrigerate leftovers.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6
1 (7 ounce) bar milk chocolate candy with almonds
1 1/2 cups miniature marshmallows
1/2 cup milk
2 cups heavy whipping cream, whipped
1 (9 inch) graham cracker crust, or chocolate crumb crust or pastry shell, baked
In a medium-sized mixing bowl, stir together 1 cup chocolate cookie crumbs and 3 tablespoons sugar....
Melt 8 oz. semi-sweet chocolate chips along with 1 tablespoon butter in the top of a double boiler. ...
1 Whip the cream to soft peaks, then refrigerate. 2 Combine the chocolate, butter, and espresso i...
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and ...
Preheat oven to 350 degrees F. Prepare and bake cake mix as package directs for two 9-inch layers. R...