Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
Pour pudding into pie shell and refrigerate until cool.
Top with whipped topping before serving. Garnish with chocolate shavings.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate shavings
Health info:
Calories: 299 Total Fat: 16.9g Cholesterol: 1mg
In a large mixing bowl, combine 1 cup all purpose flour, 1 tablespoon confectioner\'s sugar, and te...
How to melt chocolate (Double boiler method) 1. Place a saucepan half-filled with water over medium...
Make a double boiler by bringing a half pan of water to a boil, turning the heat to low, and setting...
Procedure: Wash the blueberries Just rinse them in a colander or sieve in cold water, no soap. P...
1. Place lollipop sticks in the lollipop mold. When using molds, the most important thing is ...