1) Whisk together egg, melted margarine, and skim milk.
2) In a separate mixing bowl, mix together flour, cocoa powder, and sugar.
3) Slowly add the egg mixture to the dry ingredients.
4) Pour mixture into greased dish and spread evenly.
5) For the sauce, mix boiling water, sugar, and cocoa powder.
6) Pour sauce straight over the pudding.
7) Pop into oven for 35-40 minutes at 180 deg C.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4-6
1 1/2 Cups of Self Raising Flour
2 Tbspn Cocoa Powder
2/3 Cup Sugar
1 Egg
1 Cup Skim Milk
2 Tbspn Melted Margarine
SAUCE:
1 1/4 Cups Boiling Water
1/2 Cup Sugar
2 Tbspn Cocoa Powder
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