Chocolate Tres Leches Cake
(1 vote)
Instructions
PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
2MELT 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. (See Tip.)
3FROST cake with COOL WHIP; top with chocolate curls. Keep refrigerated.
