Chocolate Velvet Cupcakes
Instructions
Sue Mallick with Food City presents a fresh recipe at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients:
Preparation Directions:
~ Beat butter at medium speed of electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating until just until blended after each addition.
~ Stir together flour cocoa, and baking soda. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat on low speed until blended after each addition. Stir in vanilla.
~ Fill paper lined muffin cups, that have been sprayed with cooking spray, 2/3 full. Bake at 350 degrees for 25 to 30 minutes or until done. Cool completely before frosting.
