Christmas Boiled Custard
(1 vote)
Instructions
Scald 2 cups milk in a medium-sized saucepan over low to medium heat. Stir in cup sugar, teaspoon flour, and a few grains of salt. Return to heat, and let the mixture come almost to boiling. Beat eggs in a medium to large mixing bowl. Gradually add hot milk mixture, beating continually. Pour the mixture back into saucepan and return to heat. Cook until the custard coats a spoon. Remove from heat. DO NOT BOIL. Stir until the custard begins to cool, and add teaspoon vanilla. Pour into a nice bowl for serving. To serve, use a ladle to fill small cups or glasses. This is best served while very warm. Enjoy!
