Place the lentils and water in a medium saucepan over medium heat, and bring to a boil. Stir in onion, garlic, and ginger. Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.
Place the coconut and soy milk in a blender, and blend until smooth and thick. Stir into the lentil mixture. Season with curry and pepper. Continue cooking 10 to 15 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 1/2 cups red lentils
2 1/2 cups water
1/2 red onion, finely chopped
1 clove garlic, finely chopped
1/2 inch piece fresh ginger root, finely chopped
1/2 cup fresh shredded coconut
3/4 cup soy milk
1 tablespoon curry powder
1 teaspoon ground black pepper
Health info:
Calories: 293 Total Fat: 5g Cholesterol: 0mg
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