Coconut Lime Chicken

Instructions

1 On the top of the stove heat a skillet / saute or frying pan.
2 Add the olive oil to stop the chicken from sticking.
3 Brown the chicken breasts on both sides for colour only.
4 Place the browned chicken in an oven proof dish.
5 Add to the coconut cream the lime zest, lime juice and chilli (to taste if required) and mix well.
6 Pour over the chicken the coconut/lime/chilli mix.
7 Place in a moderate to hot oven until cooked - 20 / 30 minutes depending on the size of the chicken pieces.
8 Use the cooking juices as a sauce when serving.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 4

Ingredients

4 chicken breasts (with or without skin)
2 (250 ml) cartons coconut cream
2 limes, juice and zest of
1 teaspoon olive oil
1 chili pepper, deseeded and finely chopped (for extra zing) (optional)