1. Cook rice separately make sure it is fluffy
2. Heat ghee in a pan. Add cumin, mustard, red chili whole and saut till the aroma is released.
3. Now add the channna dal, urad dal, green chilies, ginger curry leaves cashew nuts, and saut till soft.
4. Then add the coconut grated and sugar. Gently stir
5. Then add the rice and fry for 2-3 minutes .check seasoning .Stir well and adjust. Serve hot.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
6 cup boiled rice
1 cup cashew nuts
1 tbsp channa dal
6 chopped ginger
2 tbsp coconut oil
1 tsp cumin
5 curry leaves
2 cup grated coconut
1 green chili
hing optional
1 tsp mustard seeds
3 red chili
salt
1 Tbsp sugar
1 tbsp urad dal
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