Cod Fish Served With Asparagus And Bechamel Sauce
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Instructions
1. Prepare the asparagus: clean in cold water, take one by one and broken the part dry and hard and with peeler peel delicately the skin. Cook for 6 minutes in big volume salted water, cool in cold water and reserve in colander.
2. In separate pot put butter, mousse it and add 1 tbsp. flour, mix and add little by little milk. Don't stop to mix the sauce for 2 minutes. Add salt, pepper and reserve.
3. In the separate dish add 1 tbsp. flour, roll cod's both sides and cook in warm pan 4 minutes on each side. Serve with asparagus and bchamel sauce. Enjoy!
