In the bowl mix egg with sugar, add soft butter and mix hardly until to get homogenous preparation.
In separate bowl mix 2 flours with cinnamon and add to egg preparation. Mix slowly creating a dough, then add almonds.
Reserve the dough ball in fridge for 1-2 hours. With rolling pin spread the dough 2-3mm thick and cut the cookies with a glass for example or other form.
Cook for 7-9 minutes in oven 180 degrees Celsius. Enjoy cool or cold!
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 5-6
100g white wheat flour
200g complete wheat flour
1 egg
100g soft butter
80-100g brown sugar
30g sliced almonds
1 teasp. cinnamon powder
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