Cooking Eclairs
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Instructions
Preheat oven to 500F
Cut parchment paper to fit sheet pan, and hold down with 4 dollops of choux pastry.
Spoon pastry batter into a pastry bag fitted with a 1/2 plain tip.
Pipe out onto parchment approx 4-1/2 long - 1-1/2 wide.
Brush each with egg wash.
Place sheet pan in oven and immediately turn down to 400F.
Bake for 20 minutes.
When done they should feel feather light and be golden brown.
Let cool on pan on rack.
Dont fill the eclairs until you are ready to serve.
You can coat with fondant or chocolate glaze.
