1. Grind coriander leaves,green chillies and cashews in to a fine paste.add garlic ginger paste,curd,salt and turmeric powder marinate the chicken in these for 1-2 hrs.
2. Put oil in the kadai add chicken stir it for 4-5 mins,then allow it to cook.in between stir.otherwise the cashew wil burn very fast.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
10 cashew
750 grams chicken
1 bunch coriander leaves
1 cup curd
2 tbsp garlic ginger paste
4 green chilli
3 tbsp oil
2 salt
1 pinch turmeri powder
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