Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 can, 14 ounces, black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin, half a palm full
2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
1 lime, juiced
2 tablespoons vegetable or olive oil, eyeball it
Salt and pepper
Step 1: Gather Ingredients and Tools There\'s nothing worse than getting all excited to try your ...
First of all prepare 1 pint of meat or vegetable broth which you\'ll need later. In the meantime, ch...
In a heavy-bottomed pot, place 1 cup of mung bean starch powder and 7 cups of water. Mix well with a...
Preparation (Three Bean Salad): Combine beans in a large bowl. Add chili peppers, red onion, oil, v...
1. Soak the dried anchovies in 8 cups (2 litres) cold water in a large pot for 20 minutes. Then boil...