Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter. Fold in dry ingredients [add more or less flour - enough to bind batter]; add corn last. Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown. Sprinkle with powdered sugar or serve with syrup. Serve corn fritters warm.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
2 cups flour
1 tablespoon baking powder
1/2 tsp. salt
1/4 cup sugar
2 eggs, beaten
1 cup milk
1/4 cup melted butter
1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)
powdered sugar or syrup
1. Melt 3 tablespoons butter or margarine in a medium saucepan over low heat. remove from heat, and...
1 Salt the zucchini with about 1 teaspoon of salt. Try to remove the excess moisture from the zucchi...
1. Cut the vegetables into small pieces. Generally raw banana, potato, brinjal and onion are made in...
Combine flour and baking powder with water to make a thick batter consistency. Cut potatoes into 1/4...
Drain the corn if it is canned; thaw it if it is frozen; cut the kernels from the cobs if its fresh....